Quick and Easy Tandoori Salmon
1 piece of Salmon
1 tbsp of yoghurt
1 tbsp tandoori paste
mix the yoghurt and paste and cover the salmon
Heat a non-stick pan on medium for 3 minutes
Once hot cook salmon for 3 minutes, then flip for 3 minutes.
Remove and rest for 3 minutes!
I served the chicken and the salmon with 1/4 cup of brown rice and a rainbow of vegetables. I steamed most in the microwave for 3 minutes. The tomato I put in the same frypan as the salmon until soft.
- Yellow Squash (Steamed)
- Purple Carrot (Steamed)
- Green Broccolini and Asparagus (Steamed)
- Orange Carrot (Steamed)
- Red Tomato (Grilled)
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