Cooking for others is one of the greatest pleasures in my life. I have fortunately had an instant family enter my life over the last couple of years and it has given me the opportunity to cook on a grander scale than ever before!
Thursday, April 4, 2013
Broccoli and Cauliflower Soup
1 onion, diced
2 large cloves of garlic
2 Chilies (or to taste)
2 Tsp Cummin
1 broccoli, cut into even-sized pieces
1 cauliflower, cut into even-sized pieces
500ml vegetable stock or 2 stock cubes
salt & pepper
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